About the Recipe
You can make this smoothie slightly thicker by adding chia seeds then add it to yoghurt and serve with granola for a delicious breakfast.
Ingredients
Fresh/frozen Mango
Fresh/frozen raspberries
1 x lime (juice and zest)
Chia Seeds
Honey (optional)
Coconut water
Preparation
Step 1
Soak two table spoons of chia seeds in some water the night before, set aside. The following day, in a blender add one chopped and peeled fresh or frozen (defrosted) mango along with the zest and juice of half a lime. Blitz with some unsweetened coconut water until you reach the desired consistency. I like my smoothies fairly thick. You can add some honey here if you like, just have a taste before you do.
Step 2
In a separate bowl or jug, take a handful of fresh or frozen (defrosted) raspberries, add some honey and whizz up with a hand held stick blender. Spoon some of the raspberry/chia mix into the bottom of a glass then top with the mango mixture then layer another spoonful of the raspberry, then mango, etc until the glass is full. Enjoy!