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Chef
Lisa Tiesteel

Cotswolds Private Chef

With a background working as a chef onboard private yachts and in private house-holds, Lisa is the perfect person to bring a touch of luxury to your next event. Be it a celebratory meal with friends or a family holiday in the Cotswolds, Lisa offers a bespoke service tailoring menus to suit your requirements and those of your guests, taking into consideration any dietary requirements you may have.

Chicken w_ Truffle Polenta, Mushrooms & Kale

About Me

Lisa describes her style as “modern Mediterranean” and combines her experience of living and travelling in the Med with her local knowledge and commitment to seasonal produce to create dishes with a modern twist. Within Lisa’s repertoire are numerous dishes from a wide variety cuisines. For inspiration, please head to the “menus” tab where you will find menu samples for three course meals or family-style dining options. Let Lisa take care of provisioning, cooking and cleaning at the end of the meal so that you can relax and make the most of your time with your guests. Bon Appétit!

Pork Tenderloin with Hoisin

Gallery

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